Ezlunch – Menu Changes for Term 4

Menu changes for term 4
Please be advised there will be a few changes with your menus for Term 4:

 

Warm Mains:

  • Most will now be available in small and large sizes.

Items to be added:

  • Chocolate Yum Yum balls (ingredients: organic dates & raisins, sunflower seeds, pumpkin seeds)
  • Ham & Cheese Panini with spinach
  • Smoked Salmon, Spinach & Avocado Vogel Sandwich
  • Smoked Salmon & Spinach Pizza

Items with ingredient changes:

·  Chicken sandwich (Ingredients: Roasted chicken, lettuce, carrot, cucumber, mayonnaise)

·  Vietnamese spring roll (Ingredients: rice paper, lettuce, carrot, shrimp, sweet chilli sauce)

·  Pancake (Ingredients: pancake, pineapple, orange, fruit sauce)

·  After School Combo 2 – change of fruit

Specials of the day are now:

  • Monday: Dumplings
  • Tuesday: Pizza (3 different choices)
  • Wednesday: Teriyaki Chicken on rice
  • Thursday: Japanese curry on rice, Chicken sandwich (Ingredients: roasted chicken, lettuce, carrot, cucumber, mayonnaise)

 

Items to be added:

·  Blueberry & cream cheese muffin (large)

·  Raspberry & white chocolate muffin (large)

 

Pita Pit Head Office has advised us that over the coming weeks the following salad/sauce options will be discontinued:

·  Green Mix

·  Ginger Turmeric Yoghurt sauce

·  Lemon Dijon sauce

·  Siracha Mayo

2020-09-16T09:18:13+00:00 16th September 2020|